Dining at SHHO
To create a congenial learning atmosphere, the College requires that all its undergraduates dine with the Master and other members of the College on three evenings each week. The College offers three types of dinner, they are Communal Dining, Cultural Dining and High Table Dinner.
Feature: Communal Dining encourages communications among students and members.
Theme: Harmony – Building relationship in the College
Weekdays: Tuesdays/Wednesdays/Thursdays (every week)
Duration: 45 minutes
No. of dinners: Around 30 sessions per term
Feature: Cultural Dining engages students into dialogues on the themes of culture, art, music, language, healthy living, environmental care and social integration, etc.
Theme: Openness and Maturity – Exposure to society
Weekdays: Tuesdays/Wednesdays/Thursdays (once per month)
Duration: 90 minutes
No. of dinners: Around 4 sessions per term
High Table Dinners
Feature: High Table Dinner is a formal dinner that enhances social awareness and global linkages through after-dinner talks delivered by leading figures from different sectors of the community.
Theme: Enrichment – Heightening global competitiveness
Weekdays: Wednesday (once per month)
Duration: 180 minutes
No. of dinners: Around 3 sessions per term
* Vegetarian Table is arranged for students who have registered as a vegetarian at the College.